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Rose water is the aromatic, subtly perfumed essence that defines the flavor of many of the baked goods of the Middle East; it has the remarkable capacity to cut through saccharine sweetness. We like that Mymouné's product tastes clearly like rose and has a natural, not chemical, flavor, so it isn't perfumey like supermarket versions.
We test everything we sell. Here’s how we’d use this.
For a touch of elegance, add a dash of rosewater to your favorite desserts. We love it in rice pudding, cheesecake, poaching syrups or tossed with berries and a sprinkle of turbinado sugar.
Because of the potency of this rosewater, a little will go a long way.
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