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Navarino Icons Roasted and Crushed Eggplant Dip $14.95

Navarino Icons was inspired by the warmth and hospitality of Greece’s Costa Navarino region in the southwest Peloponnese, where aromatic Messinian cuisine reigns supreme.

Celebrating the bounty of Greece, the producers collaborates with small and medium local farmers who only grow food using careful, traditional methods. These partnerships not only support the country’s struggling local economy, but also honoring and preserving the fertile lands that are so integral to Greece’s fresh cuisine.

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HOW TO USE

​We love generously smearing this condiment across a crostini with cheese, fresh herbs and meats, or incorporating into a sandwich with fresh tomato, sprouts and pickled onion. Fold into soups or braises, frittatas, or use as the base for a pizza—or make our Roasted Eggplant Pizza with Za’atar and Feta, adding 1 cup of the puree with the tomatoes and shallots. This dip is also useful in any recipe that has your roast and scoop out the flesh of an eggplant—like our Eggplant-Walnut Dip (Kashke Bademjan), use 2 cups of the puree to replace the roasted eggplant wedges. It also makes a lovely pasta sauce. Toss about 2 cups of puree with 12-16oz cooked pasta. Add minced fresh chiles or dried chile flakes, finely grated parmesan, and a splash of pasta cooking water. Season to taste with salt and black pepper. Garnish with fresh basil and a drizzle of good quality EVOO.

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