Japanese Pantry Nitto Jozo White Tamari - 300ml
Malty sweet and slightly tangy, this white tamari (soy sauce), produced for more than 80 years, is a far cry from what you might expect. The light, nuanced flavor is best for fish, tofu and vegetables, dipping sauces and dressings, like our do-it-all Soy Dipping Sauce. White tamari is best used raw; its delicacy will be lost when heated. Make sure to refrigerate after opening.