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Ocean’s Balance Organic Kombu Flakes $16.95

For an authentic versions of Japanese pantry staples, we trust Ohsawa.

The company emphasizes the principles of whole, natural foods espoused by its founder George Ohsawa, who started the modern macrobiotic food movement in the 1960s. The company’s unpasteurized, organic products are made only with local ingredients and traditional methods for pure Japanese flavor.

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To make a simple dashi, briefly steep about 2 tablespoons flakes in 2 cups of barely simmering water, until you have an aromatic and savory broth. Strain and discard the flakes or use them in another recipe.

Kitchen Notes

Once used to make dashi, the flakes can be simmered in aromatic flavors until tender, to make a lovely garnish or addition to other recipes.

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