Ohishi SLD Wa-Sujihiki Meat and Fish Slicer

This feathery light, precise slicer is made for meat and fish and features a nashiji “pear” finish, which ensures foods slide right off the blade. The willowy 10.5 inch blade is just the thing for slicing everything from Thanksgiving turkey or weeknight chicken to paper-thin slices of fish or steak. The red ebony octagonal handle is comfortable for a variety of users.

  • Blade Style: Slicer (Sujihiki)

  • Length: 270mm/10.5"

  • Steel: SLD semi-stainless

  • Handle: Red Ebony octagonal

  • Purpose: Primarily for slicing meat and fish

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