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Ohsawa Brown Rice Vinegar $10.95

For an authentic versions of Japanese pantry staples, we trust Ohsawa.

The company emphasizes the principles of whole, natural foods espoused by its founder George Ohsawa, who started the modern macrobiotic food movement in the 1960s. The company’s unpasteurized, organic products are made only with local ingredients and traditional methods for pure Japanese flavor.

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HOW TO USE

Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, or pair it with the sesame and peanut flavors in a refreshing smashed cucumber salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched veggies, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend.

Kitchen Notes

Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, or pair it with the sesame and peanut flavors in a refreshing smashed cucumber salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched veggies, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend.

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