The nutty, rounded flavor of this vinegar comes from the whole-grain brown rice that is used to make it. Following the Ohsawa Company’s principles of whole, natural foods—founder George Ohsawa revived the modern macrobiotic food movement in the 1960s—the Uchibori family producer that makes this vinegar adheres to a thousand-year-old tradition of aging the vinegar outdoors in earthenware crocks for over 12 months. Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, like our Japanese-Style Salt-Pickled Radish and Red Onion, or pair it with the sesame and peanut flavors in our Smashed Cucumber Salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched spinach, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend.
The company emphasizes the principles of whole, natural foods espoused by its founder George Ohsawa, who started the modern macrobiotic food movement in the 1960s. The company’s unpasteurized, organic products are made only with local ingredients and traditional methods for pure Japanese flavor.
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Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, or pair it with the sesame and peanut flavors in a refreshing smashed cucumber salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched veggies, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend.
Highlight the slight nuttiness of Ohsawa Brown Rice Vinegar in quick pickles, or pair it with the sesame and peanut flavors in a refreshing smashed cucumber salad. Try a splash on your avocado toast, or if you like rice bowls, season the rice with a splash of vinegar and a pinch of sugar; top with blanched veggies, smoked salmon or trout, and a few toasted sesame seeds or shichimi togarashi, the Japanese chili pepper blend.
For an authentic versions of Japanese pantry staples, we trust Ohsawa. The company emphasizes the principles of whole, natural foods espoused by its founder George Ohsawa, who started the modern macrobiotic food movement in the 1960s. The company’s unpasteurized, organic products are made only with local ingredients and traditional methods for pure Japanese flavor.
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