A unique, complex take on a traditional Japanese taberu rayu, this deep red condiment has a gently spicy kick from chili powder and a unique nutty richness from the addition of miso. And while umami-laced chili oils and chili crisps are quite popular, Okazu’s use of miso sets it apart from the bunch and adds something unique to its classic Japanese flavor. The creamy miso is salty and savory and complemented by a hint of garlic and, while this isn’t a chili crisp, the addition of white sesame seeds add a textural crunch that reminds us of one. And while many similar, more traditional Japanese chili oils are more straightforward with their flavor, packing a fiery punch, Okazu’s was designed to reveal new layers of flavor as it opens up on the palate—with umami giving way to a pleasant heat.
They began selling it at farmers markets around the area. And while there are many Japanese chili oil condiments on the market these days, this one is incredibly unique with the addition of umami-rich miso.
We test everything we sell. Here’s how we’d use this.
We use this chili oil to top rice bowls, meats, eggs, pizza and more. Try it drizzled on our Udon Noodles with Shiitake Mushrooms and Spinach or using it to replace the plain miso stirred into our Roasted Sweet Potatoes with Kale-Miso Salad. It’s also a wonderful way to build bold flavor in dressings (simply use this as the oil) and marinades spiked with citrus or vinegar.
Product separation is normal. Refrigerate after opening.
On purchases of $125+ in the contiguous 48 states.
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