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Organic Ginger Syrup has a flavor like high-quality candied ginger; the fresher, sharper notes have been cooked off, but the syrup is still punchy. We love how balanced it is between the vibrant ginger spice and the sweetness of the syrup. It's delicious simply mixed with seltzer water or added to tea. You can also use it for making desserts or, on the savory side, try it as part of a meat glaze with soy sauce and rice vinegar. This small-batch, shelf-stable syrup is prepared in an organic kitchen in Greenfield, Massachusetts with ginger fresh from the producer's organic farm in Amherst, Massachusetts.
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