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Oliver Farms Green Peanut Oil $10.95

Clay Oliver only started pressing oils in 2012 as an attempt to save his century-old family farm in Georgia, which had been struggling since the Great Recession; now, his oils are highly sought after by restaurant chefs throughout the country.

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HOW TO USE

This oil is best in recipes that showcase its complexity and unique fresh quality. Its vegetal notes make it a perfect alternative to extra-virgin olive oil for lighter herb pestos, or pair it with the slivered almonds in a tomato-y trapanese pesto. The peanut oil also adds lushness and depth to fried rice or noodle dishes, and subtle nuttiness to tofu dishes or fish.

Kitchen Notes

While you can cook with this oil, it's best to use very gentle heat, to avoid breaking down the aromatic compounds that make this oil so special.

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