We already love Oliveri’s high-quality dried mushrooms from Piedmont, Italy—now they come in a potent, savory powder. Clean, rich and funky, with a distinct buttery, earthy essence, these porcini from Oliveri are hand-foraged before being dried and pulverized. The powder tastes nutty and meaty, bringing incredible, concentrated umami to anything it’s added to—we love skipping the step of having to hydrate whole mushrooms. Use as a seasoning, add to a spice mix for meat and vegetables or sprinkle into soups, pastas, sauces or risottos.
They grow in late summer and fall in central and northern Italy, among forests that feature pine, chestnut, hemlock and spruce trees. Foraged by hand by fungaioli, these local foragers go in search of these valuable mushrooms. With their large caps and thick bulbous stems, they can grow up to a foot in diameter.
We test everything we sell. Here’s how we’d use this.
Use as a seasoning or add to a spice mix for meat and vegetables. Sprinkle into soups, pastas, sauces or risottos. We especially like it stirred into our Mushroom-Sage Risotto or our Easy Vegetable-Parmesan Broth.
One year shelf life.
High-quality dried porcini mushrooms from Piedmont, Italy. Clean, rich and savory, with a buttery, earthy essence.
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