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O-Med Yuzu Arbequina Extra-Virgin Olive Oil $27.95

If you’re not familiar with yuzu, this wonderful Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bittersweet depth of grapefruit.

A sweet floral aroma rounds out and softens the acidity, so yuzu's flavor is not harshly sour but rather bright and balanced—there's very little this complex citrus fruit can't enhance.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

The perfect balance between grassy olive oil and vibrant yuzu makes a perfect finishing drizzle for any number of dishes. Try it as a bright foil for hearty flavors such as beans and whole grains, or to add a touch of richness to thinly sliced raw fish. This aromatic oil is even good in dessert-- a drizzle on fresh berries or vanilla ice cream is heavenly.

Kitchen Notes

  This oil might be too special to use in the batter of a classic olive oil cake, but as a light drizzle on top of the cake still warm from the oven it's quite a treat.

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