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O-Med Yuzu Agridulce Condiment

In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oils and vinegars and imbues them with locally grown yuzu. This wonderful Asian citrus has a floral aroma reminiscent of Meyer lemons and a bright, lime-like tartness. Combined with O-Med's white wine vinegar and a touch of fruity-sweet grape must, this Agridulce de Yuzu is tangy, sweet and exceptionally aromatic, showcasing yuzu's subtle complexities.
  • Net Volume: 250 milliliters
  • Ingredients: White wine vinegar, concentrated grape must, yuzu pulp
  • Place of Origin: Spain