In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oils and vinegars and imbues them with locally grown yuzu. This wonderful Asian citrus has a floral aroma reminiscent of Meyer lemons and a bright, lime-like tartness. Combined with O-Med's white wine vinegar and a touch of fruity-sweet grape must, this Agridulce de Yuzu is tangy, sweet and exceptionally aromatic, showcasing yuzu's subtle complexities.
A sweet floral aroma rounds out and softens the acidity, so yuzu's flavor is not harshly sour but rather bright and balanced—there's very little this complex citrus fruit can't enhance.
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Try swapping this Yuzu Condiment into any recipe that calls for lemon or white wine vinegar. The botanical fruitiness will add extra depth and complexity to anything from simple vinaigrettes to marinades to pan sauces. For a refreshing snack, try drizzling over sliced cucumbers and topping with a light sprinkle of flakey sea salt.
This condiment is bracing enough to be used as a vinegar, but the subtle fruity sweetness from the grape must keeps the acidity tame enough to enjoy solo as a garnish, or even added to seltzer like a drinking shrub.
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