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PacRim Japanese Tartar Sauce $11.95

The creamy tang of tartar sauce, enhanced with Japanese flavor gems.

This Japanese tartar sauce is typically enjoyed on chicken nanban—a fried “yōshoku” (or “Western-style”) dish suited to Japanese tastes. It originated in the Miyazaki Prefecture of southern Japan.

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HOW TO USE

Serve this alongside all things fried, especially chicken or seafood. Slather on a tuna sandwich. Use as a dip for katsus, tempuras or fried potatoes or onion rings. Add creamy brightness to a salmon filet. And a swipe of this sauce atop a potato chip is heavenly.

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