Cooked in small batches by hand, this well-rounded hot sauce has a bright, bold heat and a vegetal quality akin to red bell pepper, followed by a lingering smokiness. It’s made with a blend of amarillo and panca chilies, both native to Peru and grown by Incan farmers. Paqu Jaya brings out the chilies' fruity notes with mangoes and rich Amazonian honey, balancing the sweetness with savory garlic. The final product is a multifunctional hot sauce that can be used in just about anything—whether as a condiment or an ingredient for cooking.
Net Weight: 7.7 ounces
Ingredients: Amarillo chilies, panca chilies, mangoes, honey, garlic, pepper, salt, acetic acid, potassium sorbate, sodium benzoate
Place of Origin: Peru