This selection of pecans by Pearson Farm in Fort Valley, Georgia, features three addictive flavors. The first, toasted and salted, are just that—baked pecans tossed in butter and sea salt for a delicate balance of flavor. Champagne features crunchy, sweet pecans rolled in real sparkling wine and spiced with cinnamon, ground ginger and sugar. And maple crumbles balance the sweetness of authentic syrup with a touch of salt to balance the sweet. Munch on them by the handful or try on top of desserts, over yogurt, swirled into oatmeal or even as a crunchy salad topping.
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Use in a variety of recipes such as pies, cookies, salads or chopped into cakes or muffins. The maple crumbles work especially well on salads or in baking. And the champagne nuts make for a special treat. And of course, snacking on any of the flavors works, too.