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Petrazzuoli Fontana Lupo Extra-Virgin Olive Oil $32.95

Though it may be better known among tourists for being home to Naples and the ruins of Pompeii, Italy's Campania region is also recognized for its high-quality olive oil production.

The producer Petrazzuoli makes its award-winning oil on a roughly 17-acre property situated in the town of Ruviano, an hour north of Naples.

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Try this elegant olive oil with lightly dressed grains, whose nutty sweetness pairs well with the buttery flavor; we also like to drizzle it over a bowl of pasta, or over focaccia before baking. The clean flavor of the oil makes it our go-to pick for a bright and flavorful homemade salad dressing for a salad of tender baby greens, peppery arugula, and fresh herbs.

Kitchen Notes

The peppery tingle you feel at the back of your throat is from antioxidant polyphenols that can be damaged by poor processing methods. Feeling that tingle is the sign of a well-made olive oil.

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