Pisqueya Medium Buzz Hot Sauce

Name: Pisqueya Medium Buzz Hot Sauce
Brand: Pisqueya
SKU: MSPISQYMDBZZ
Price: 9.95 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$9.95

This straightforward, use-everywhere hot sauce is a great example of how simplicity is often best. While many jalapeño-based hot sauces don’t taste fresh and lose their distinctive flavor, and also use preservatives that make them cloudy and bitter, this sauce’s jalapeno flavor is almost as bright as biting into a fresh pepper. It’s mellowed a bit, so the effect is more juicy and pickled. It has a really nice amount of heat, which won’t blow out your palate by any stretch, but it has a warming, slow creep of heat. The garlic isn’t overpowering, it just adds a good foundation to keep the vinegar and jalapeño grounded. Plus, the heat doesn’t stay around too long, so you can enjoy drizzling it on throughout the course of your whole meal.

Ingredients

Ingredients: Jalapeño peppers, garlic, vinegar, water, kosher salt
Specifications

Net Volume: 5 fluid ounces
Place of Origin: USA
How to use

Although France isn’t necessarily the first place that comes to mind when you think of hot sauce, these bottles are still packed with your favorite peppers and bold heat.

Chili peppers were first brought to Europe in the 1490s and Maison Martin uses Habanero, Picaro, Caroline Reapers and more popular varietals—all grown locally in France no less than 500km from the producer! The peppers are cultivated using sustainable methods and are harvested when ripe between July and October and the farmers are paid fair prices for their bounty as well.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Drizzle this sauce on anything and everything. It’s simple and tangy enough to take the place of Tabasco or Frank’s and the vinegary quality will work well with any flavors, from tacos to a slow-cooked beef chuck, to a pot of beans. The heat level makes it a great option for adding contrast to meaty or creamy dishes like our Star Anise and Soy Shredded Pork. Try a few dashes on a plate of tacos loaded with braised beef, or on a breakfast sandwich with ham or bacon. We also love using it in our Chickpea and Cucumber Salad (Chana Chaat) or drizzled on our Pasta, Thyme and Parmesan Frittata creamy bowl of pasta (especially mac and cheese) is also a great vehicle for Sirocco. And dabbed on a slice of pizza, this sauce can’t be beat.