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Pisqueya Medium Buzz Hot Sauce $9.95

Although France isn’t necessarily the first place that comes to mind when you think of hot sauce, these bottles are still packed with your favorite peppers and bold heat.

Chili peppers were first brought to Europe in the 1490s and Maison Martin uses Habanero, Picaro, Caroline Reapers and more popular varietals—all grown locally in France no less than 500km from the producer! The peppers are cultivated using sustainable methods and are harvested when ripe between July and October and the farmers are paid fair prices for their bounty as well.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Drizzle this sauce on anything and everything. It’s simple and tangy enough to take the place of Tabasco or Frank’s and the vinegary quality will work well with any flavors, from tacos to a slow-cooked beef chuck, to a pot of beans. The heat level makes it a great option for adding contrast to meaty or creamy dishes like our Star Anise and Soy Shredded Pork. Try a few dashes on a plate of tacos loaded with braised beef, or on a breakfast sandwich with ham or bacon. We also love using it in our Chickpea and Cucumber Salad (Chana Chaat) or drizzled on our Pasta, Thyme and Parmesan Frittata creamy bowl of pasta (especially mac and cheese) is also a great vehicle for Sirocco. And dabbed on a slice of pizza, this sauce can’t be beat.

Kitchen Notes

Drizzle this sauce on anything and everything. It’s simple and tangy enough to take the place of Tabasco or Frank’s and the vinegary quality will work well with any flavors, from tacos to a slow-cooked beef chuck, to a pot of beans. The heat level makes it a great option for adding contrast to meaty or creamy dishes like our Star Anise and Soy Shredded Pork. Try a few dashes on a plate of tacos loaded with braised beef, or on a breakfast sandwich with ham or bacon. We also love using it in our Chickpea and Cucumber Salad (Chana Chaat) or drizzled on our Pasta, Thyme and Parmesan Frittata creamy bowl of pasta (especially mac and cheese) is also a great vehicle for Sirocco. And dabbed on a slice of pizza, this sauce can’t be beat.

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