Although France isn’t necessarily the first place that comes to mind when you think of hot sauce, these bottles are still packed with your favorite peppers and bold heat.
Chili peppers were first brought to Europe in the 1490s and Maison Martin uses Habanero, Picaro, Caroline Reapers and more popular varietals—all grown locally in France no less than 500km from the producer! The peppers are cultivated using sustainable methods and are harvested when ripe between July and October and the farmers are paid fair prices for their bounty as well.