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Pisqueya Spicy Sweet Hot Sauce $9.95

In 1986, this first batches of Pisquaya hot sauce were concocted in Brooklyn, NY from a generations-old recipe used in a family restaurant serving authentic Dominican fare.

This restaurant was owned by Pisqueya founder Maritza Abreu’s parents. after losing the restaurant in a fire and spending some time in the Dominican Republic afterwards, Maritza made it her mission to share her family’s beloved sauce beyond the restaurant—handcrafting each with high-quality ingredients, including peppers sourced directly from Dominican Republic farms.

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HOW TO USE

Mango and pineapple are two tropical fruits already well-associated with savory combinations—think of this hot sauce in the exact same way. The bright and tangy tropical flavor of passion fruit is a deliriously good pairing with grilled or smoked meats, hearty-savory-earthy beans and well-roasted or grilled veggies. The fruity flavor also works well with the big, fresh flavors of summer—we love it in our Pico de Gallo or a tropical twist on a basic salsa roja. It’s also great on top of our Fish Tacos with Lime-Pickled Jalapeños and drizzled into our Spicy Cilantro-Yogurt Sauce (Basbaas).

Kitchen Notes

The hot sauce can stay on your shelf at room temperature for up to two years. Once opened, refrigeration helps preserve its quality.

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