Made from one smooth piece of brushed stainless steel, this turning spatula has a thin edge and offset handle designed for sliding under and flipping foods. The slim, compact shape makes it especially nimble and easy to maneuver, but the handle feels sturdy in the hand. And while some spatulas bend too easily under pressure, this model is especially rigid, so it's ideal for pressing and smashing foods. As opposed to spatulas that bend under the slightest pressure and only apply force near the handle end, Professional Secrets' Chef's Spatula distributes pressure evenly along the length of the blade for hash browns, hamburgers or grilled sandwiches. Like any stainless steel utensil, it should only be used on durable surfaces; this one is designed especially for steel pans, with rounded outer edges that help prevent damage to your pan's seasoning or patina.
Based in Sweden, Professional Secrets relies on its robust network of acclaimed chefs to develop high-quality, functional kitchenwares that adapt tools used by professionals for the home cook.
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