Meet your next heirloom piece. Provence Platters reclaims retired wine barrels from vineyards in the countryside of Napa or Bordeaux and turns each one into stunningly beautiful serving pieces, like this eye-catching bowl. Like great wine, every piece from Provence Platter takes time and skill to perfect. Each platter takes four or five years to make, from drying out retired wine barrels all the way to using woodworking techniques, like elegant Swiss biscuit joinery, which strengthens the assembled pieces and prevents warping or cracking, seamlessly, without any extra hardware. The surface of this rectangular bowl is completely food-safe, thanks to three coatings of beeswax on the oak wood. And each bowl is buffed to a soft luster and finished with iron feet, forged by hand in Brooklyn the old-fashioned way: by heating and hand-bending each piece. Use this sculptural bowl to store fruit or simply leave it on display in your kitchen or dining room.
Every bowl is handcrafted and entirely unique (many will bear their original cooperage marks, which share the origins and construction of each barrel). These are some of the most stunning, elegant reclaimed pieces we’ve seen yet—each one is truly a collectible statement piece. Note: The underside of each Provence Platter piece may contain wine stains from its first life.
what drew me to their products was the craftsmanship that goes into each piece. At a minimum, each piece takes four to five years—these are not mass-produced products—and no two are alike. No rushing, no corners cut. And it shows. Provence Platter’s belief in the romance of wine making and entertaining shine through every piece.
—Kaitlin Vardaro, Buyer
We test everything we sell. Here’s how we’d use this.
Each piece comes with a bottle of food-safe, water-resistant beeswax polish to add moisture and shine to the wood. Spot clean with mild soap and water, dry completely and polish as needed.
On purchases of $125+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
#changethewayyoucook
