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Pure Indian Foods Best Hing Ever $11.95

Given that fragrance is such a huge aspect of flavor, we never compromise on the quality of the spices we use for cooking.

Some of our most trusted sources is Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods, which sources only the best ingredients from small farms in the United States and India, where spice is the foundation of all cooking. The company's products add a nuanced complexity and authenticity to dishes that regular commercial brands simply can’t replicate, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples.

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HOW TO USE

Traditionally, hing is used in pappadams, stuffed breads and other Indian dishes, but once you mix it with ghee while cooking, it can add a garlic-like complexity to any savory dish. Try it in our Dal Tarka, or use to enhance our Potato and Cauliflower Curry. And a small pinch of the spice steeped into oil at the beginning of cooking can even replace garlic or onions.

Kitchen Notes

Hing is very potent, so you’ll only need to use a pinch. No anti-caking agents added. Lumps may form, which is natural and normal.

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