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Pure Indian Foods Organic Fenugreek Leaves $8.99

Given that fragrance is such a huge aspect of flavor, we never compromise on the quality of the spices we use for cooking.

One of our most trusted sources is Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods, which sources only the best ingredients from small farms in the United States and India, where spice is the foundation of all cooking. The company's products add a nuanced complexity and authenticity to dishes that regular commercial brands simply can’t replicate, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples.

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HOW TO USE

Add fenugreek leaves to spice and herb blends for added herbal dimension. Try crumbling and mixing into omeletes, spice blends for chicken or fish, or mixed into herbed meatballs. We also like fenugreek leaves in lentil soups or crumbled into roasted potatoes or roasted fennel slabs, which pair well with fish, pork or chicken.

Kitchen Notes

Add fenugreek leaves to spice and herb blends for added herbal dimension. Try crumbling and mixing into omeletes, spice blends for chicken or fish, or mixed into herbed meatballs. We also like fenugreek leaves in lentil soups or crumbled into roasted potatoes or roasted fennel slabs, which pair well with fish, pork or chicken.

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