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Ramp Up 01 Black Garlic Vinegar $16.95

Used in many Asian cuisines for centuries, black garlic is the older, jammier cousin to typical white garlic.

It’s fermented over the course of weeks or months until it develops a molasses-like consistency and sticky sweetness with a pleasant underlying funk.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

There’s not much this vinegar can’t improve. Noodles, dressings, veggies and sandos all benefit from its complex flavor. Drizzle over our Scallion Noodles with Ground Pork or Parmesan and Herb Turkey Burgers.

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