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Ramp Up 03 Ramp Vinegar $16.95

Only available for a short stint in the springtime, ever-elusive ramps are downright magical.

Also known as “wild onions,” these delicacies taste garlicky and bright, with an essence of the forest, and have captured the hearts of high-profile chefs and farmers market patrons alike.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

We put this vinegar on everything: Eggs, avocado toast, seafoods, pastas, salads and more. It judiciously cuts the starchy richness of risottos like our Pearl Couscous “Risotto” with Asparagus, and it coaxes out the complexity of fatty fish such as our Oven-Poached Salmon with Thyme, Dill and Vermouth. And a quick drizzle atop our Arugula and Avocado Salad with Jalapeño Vinaigrette works in tandem with the peppery greens and brightens the creamy avocado.

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