This unfiltered extra-virgin olive oil from Sicily is wonderfully soft and light, with fresh grassy notes and a hint of tomato. We love its perfect balance between peppery and bitter—a feat even the best producers struggle to pull off. Rather than a sharp, pungent hit of pepper like with other brands, this EVOO leaves only a light, pleasant tingle at the back of the throat.
Family-owned Ravida Azienda Agricola has won international awards for its limited-production olive oils, which are made from three indigenous varietals of olive cultivated from 300-year-old trees. The result in this case is a complex, well-rounded extra-virgin olive oil that has a remarkable capacity to heighten flavors as well as tasting amazing on its own.
*THIS ITEM WILL SHIP AFTER 8/13*
- Net Volume: 500 ml
Storage: Store in a cool dark place (around 60° F)