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Red Boat Kosher Fish Sauce $12.95

Silicon Valley engineer Cuong Pham started his company in 2011 as an effort to recreate the bold flavors and intense aromas of his native Vietnam and make them available to home cooks in the States.

With a commitment to transparency and sustainability, Red Boat has revitalized the fish sauce industry on Phú Quốc, once famous for its traditional fishing communities and fish sauce factories.

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HOW TO USE

Use this fish sauce as a savory complement to aromatic Southeast Asian flavors, such as vibrant lemongrass and creamy coconut. The deep savoriness of fish sauce is also a key ingredient in delicious dipping sauces, paired with plenty of fruity and acidic lime juice, a spoonful of sugar, and some sliced chiles for heat. Beyond the traditional flavors of Southeast Asian recipes, a touch of fish sauce can enhance the savoriness of any dish, from beef or chicken stews to weeknight casual stirfries. Try it in sauces or mariandes as a full or partial substitute for worchestershire sauce for extra-deep savory flavor.

Kitchen Notes

Use this fish sauce as a savory complement to aromatic Southeast Asian flavors, such as vibrant lemongrass and creamy coconut. The deep savoriness of fish sauce is also a key ingredient in delicious dipping sauces, paired with plenty of fruity and acidic lime juice, a spoonful of sugar, and some sliced chiles for heat. Beyond the traditional flavors of Southeast Asian recipes, a touch of fish sauce can enhance the savoriness of any dish, from beef or chicken stews to weeknight casual stirfries. Try it in sauces or mariandes as a full or partial substitute for worchestershire sauce for extra-deep savory flavor.

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