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Regalis 18-Year Barrel-Aged Black Truffle Balsamic $29.95

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HOW TO USE

This balsamic makes a beautiful glaze for chicken or fish, or try it drizzled on top. It also pairs well with vegetables prepared any way—try it in our Braised Leeks with Balsamic Glaze or our Balsamic Roasted Beets and Carrots with Blue Cheese. And use it for dipping or drizzling over bread, burrata, roasted vegetables or fruit, steak or caprese salad, or on cheeseboards.

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