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In France's Dijon arrondissement, where—you guessed it—Dijon mustard originated, Reine de Dijon has been making its creamy, aromatic mustards the traditional way since 1840. The company's classic Dijon Mustard is so silky and light on the palate that it almost reminds us of whipped cream, and its flavor is cleaner and earthier than basic yellow mustard because it's made with fresh mustard seeds. A touch of vinegar perfectly balances the pungency with a tangy accent for a balanced, robust version of this classic.
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