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Reine de Dijon Moutarde Au Vin Blanc $8.95

Named after the city considered the “mustard capital of the world.”

At one time, dijon mustard was considered a “protected destination of origin,” similar to Champagne or Parmigiano-Reggiano, meaning that only dijon made in or near the city could be labeled as “Dijon Mustard” with a capital “D.” However, over time, dijon has become so popular and widespread, that this protection faded.

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HOW TO USE

Add it to spice rubs, salad dressings, sandwiches, marinades, braising liquids, etc. Or use on cheese plates and as a dip for veggies.

Kitchen Notes

Refrigerate after opening.

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