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Rodney's Sauce BBQ Sauce $10.95

A James Beard Award winner for his barbecue, chef Rodney Scott needs no introduction.

He’s been cooking up whole-hog barbecue over wood coals since he was in middle school at his family’s restaurant. Now, he’s been slinging classic southern dishes at his restaurant, Rodney Scott’s BBQ, with outposts in Charleston, South Carolina and across the South.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use for both basting your meat while it cooks and for finishing it at the table. We especially love how the bright vinegar zing cuts through fatty pork (like in pork butt, pork shoulder or whole-hog barbecue) but it’s just as good on poultry. A splash of the stuff also goes a long way in a vinaigrette in place of plain vinegar, on oily fried fish and a creamy coleslaw or potato salad.

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