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Roi Sicilian Style Red Tomato Pesto $11.95

Meaning “pounded” in Italian, pesto is popular for its fresh and bright basil flavor and herby aromatics, but Sicilians have a rich tomato iteration that dates back to ancient times, when Genoese ships stopped at the port of Trapani, bringing with them agliata—a sauce based on garlic and walnuts.

Trapani sailors later incorporated the sweet sun-dried tomatoes native to their land to create the red pesto of today.

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HOW TO USE

Use as you would green pesto: Toss with your favorite pasta or swirl into a skillet sauce. Dollop atop soups or spoon into to an oil and vinegar mixture for a fresh and punchy salad dressing.

Kitchen Notes

Refrigerate after opening for optimum freshness.

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