Our carrier partners and fulfillment center are experiencing delays. Please allow extra time for your order to arrive.
Hotter and deeper-tasting than smoked hot paprika, Romín Casero Morita Chili Powder is a great option to have on hand in your pantry for adding smoky-sweet flavor. Morita chilies are a type of chipotle pepper, made from jalapeños that have fully ripened before being smoked and dried. Because the peppers are red, ripe and sweeter than other smoked chilies, the powder has an especially pronounced fruity-sweet aroma that we love, which is rounded out with pungent garlic and a touch of salt. Morita chilies pack a ton of flavor in each chili pepper, and in this powdered form you can conveniently adjust your level of spice as you like. Use this Morita Chili Powder to add bold flavor to all manner of Latin foods. Or use in conjunction with conventional chili powder for easy extra flavor for your chili or quick refried beans. Swap out 3 to 4 teaspoons for the canned chipotles in our quick Refried Beans, or add some to the marinade of our Grilled Tacos al Pastor for extra dimensions of heat. We also like to blend with kosher salt, ground coriander, black pepper and brown sugar to use as a rub on chicken, pork or even steaks before roasting or grilling. For a sweet and salty combination, try blending into melted butter with a touch of sugar and drizzle over salted popcorn.
We test everything we sell. Here’s how we’d use this.
Use this Morita Chili Powder to add bold flavor to all manner of foods, from grilled meats to sauteed vegetables. This fiery chili powder is exellent alone or used in conjunction with conventional chili powder for an easy extra flavor boost in chili or refried beans. Try blending with kosher salt, ground coriander, black pepper and brown sugar to use as a rub on chicken, pork or even steaks before roasting or grilling. For a sweet and salty combination, try blending into melted butter with a touch of sugar and drizzle over salted popcorn.
Use this Morita Chili Powder to add bold flavor to all manner of foods, from grilled meats to sauteed vegetables. This fiery chili powder is exellent alone or used in conjunction with conventional chili powder for an easy extra flavor boost in chili or refried beans. Try blending with kosher salt, ground coriander, black pepper and brown sugar to use as a rub on chicken, pork or even steaks before roasting or grilling. For a sweet and salty combination, try blending into melted butter with a touch of sugar and drizzle over salted popcorn.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.
You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.