Inspired by the flavors of Tunisia, this harissa powder from Rumi is earthy, peppery and warm. Typically available as a paste, this powdered harissa is extra versatile: It’s infinitely easier to sprinkle the spice blend onto dishes, use as a rub on meat or vegetables or stir into dips or soups. Rumi sources the high-quality spices from rural Afghan farmers and women—the harissa blend gets warmth from cumin, caraway and coriander, plus a lingering smokiness, pepperiness and light spiciness from the paprika and chili. The salt-free mix is packaged by hand in BPA-free glass to ensure freshness.
We test everything we sell. Here’s how we’d use this.
Sprinkle on popcorn, hummus, beans, or use in rubs or to season vegetable dishes.