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This high-quality orzo from Rustichella d’Abruzzo retains its shape after cooking, so it’s pleasantly chewy and firm for soups, pasta salads and pasta dishes. Orzo gets its named from the Italian word for “barley,” a nod to its small, seed-like shape—and it’s as versatile as a grain.
Ingredients: Durum Wheat Semolina, Water
Net Weight: 17.6 ounces