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Rustichella d'Abruzzo Farro Couscous $10.95

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HOW TO USE

Use this slightly nubby couscous in place of traditional semolina couscous for a slightly chewier texture, or instead of fregola or pearl couscous for a more absorbent base for sauces and stews. The nutty flavor of the farro will complement most anything.

Kitchen Notes

Use this slightly nubby couscous in place of traditional semolina couscous for a slightly chewier texture, or instead of fregola or pearl couscous for a more absorbent base for sauces and stews. The nutty flavor of the farro will complement most anything.

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