Rustichella d'Abruzzo Orecchiette $11.95

Orecchiette—a small, round, dimpled pasta from Puglia—is one of our favorite pasta shapes because of its unique balancing of chewy and tender textures.

The delicate edges cook more thoroughly than the dense, chewy center, providing textural contrast, and the cupped shape holds onto sauce.

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This small chewy pasta is perfect for hearty sauces with finely chopped pieces that can get caught up by the cup shape of the pasta. It also makes a great substitute for elbows or shells in creamy mac-and-cheese or pasta salads.

Kitchen Notes

The name of this pasta translates to "little ears."

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