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Sal de Gusano Worm Salt $18.95

The worms used to make sal de gusano are actually larvae that live in the agave plant, which are used to make tequila and mezcal.

The sal de gusano I had was served with a slice of lime—dip the lime into the salt and then take a shot of mezcal.

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HOW TO USE

Use the bright, slightly smoky heat of this salt to enhance any spice blend for beans, fish, chicken—or use it to rim the glass of your next margarita.

Kitchen Notes

This Oaxacan-made salt may sound like a novelty (like the worm at the bottom of rotgut tequila), but it’s a wonderful all-purpose seasoning. It also makes a fabulous table-side seasoning salt, regardless of the meal.

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