This beautifully packaged salt is lightly crunchy and delicate, with a touch of mild paprika that adds a dash of earthiness, but doesn’t overwhelm like some other flavored salts. Like Maldon salt, these flakes form naturally into pyramids and have a light oceanic, mineral taste. The flake’s unique shape yields a delicate shattering crunch when you bite into it versus the dense, rock-like texture of some other salts.
Production commences in the early springtime, when seawater is channeled and then left to dry by the summer sun and wind before being harvested in September. Using a traditional technique, the salt is washed with brine to remove unwanted solids, revealing a pure, mineral-rich salt.
We test everything we sell. Here’s how we’d use this.
Use as a flavorful finisher for any dish—even sweet ones! We suggest sprinkling it atop fruity plates such as our Chili-Lime Melon Salad (the paprika is like a non-spicy sister of chili) or rich chocolatey ones like our Chocolate tart or a dark chocolate ice cream. It also works especially well with our Avocado and Arugala Salad with Smoked Almonds and Spanish “Stew in a Skillet.”
Crush gently between your fingertips before sprinkling.
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