Kleiner Bär "Salz Pfefferoni" Chili Salt Spray

Briny and bright, this sprayable seasoning adds light, peppery heat to any dish. Der Kleine Bär, one of Austria’s best restaurants, developed these clever sprays for diners to add an extra, even hit of flavor to dishes off their menu. The atomizer releases an even mist of pepper-infused liquid salt, which is perfect for adding a touch of brightness to any dish—and applies more evenly than sprinkling salt from your hand. Salt and pepper shakers are a thing of the past with this two-in-one spray; it delivers moderate, clean black pepper flavor along with a burst of salt. Try it for marinating meat or fish, spray on salads or roasted vegetables and finish eggs or tacos with it.

Ingredients

Ingredients: Pepperoncini, Sea Salt, Chili, Guar Gum
Specifications

Net Weight: 100 milliliters
Place of Origin: Austria
How to use

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HOW TO USE

Try this salt spray anywhere you want a little extra salt and seasoning. We like it for seasoning roasted vegetables or meat; spraying on to hot and cold noodle dishes; or adding to dips or soy sauce. Spray it on sandwiches or quesadillas or use in place of hot sauce, especially for dry wings. All of Kleiner Bär’s flavors are excellent for misting on fried food. The pepper salt spray works great on seafood, everything from sushi, shrimp cocktail and the raw bar to fried New England seafood, fish and chips and roasted fish. It’s also excellent on comfort food and chicken dishes, like fried or roast chicken and mashed potatoes. Try a spritz on tacos, eggs, bruschetta, caprese salads, beef tartare or burrata. Add a spray to potato chips and popcorn.