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This Japanese mustard powder has a peppery kick and straightforward flavor compared to Western mustard, as well as a pungent aroma. Made only with rare Japanese white and yellow mustard seeds, it is perfect for adding to recipes that call for whole mustard seeds or in place of mustard for extra spice. Or mix it with water for a condiment that has sharp, clean flavor.
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At its simplest, this mustard powder can be mixed with a bit of water for a sharp, clean condiment. It can also be used in place of or in addition to whole mustard seeds, for an extra pop of pungent, spicy flavor. Use this powdered mustard in salad dressings dry rubs, or ground into homemade spice pastes. It's also fantastic mixed into egg yolks for spicy deviled eggs.
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