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You'll never taste a vanilla extract like this: SAVA's Madagascar Vanilla Extract has a rounded smoothness and woody, earthy complexity that far surpass the medicinal, artificial-tasting extracts you'll find at the supermarket. In fact, the creamy-rich extract tastes on par with high-quality vanilla pastes we've tried—it truly captures the essence of a whole vanilla bean. The company partners with Malagasy farmers in Madagascar's northeastern Sava region, famous for its vanilla production, to source sustainably grown vanilla beans picked at peak maturity. By cutting out middleman costs, SAVA is able to directly pay farmers above-market prices for their premium vanilla and support local village economies.
SAVA’s founders lived in Sambava, Madagascar, for years, developing relationships with the local communities while discovering what makes the region’s vanilla so iconic.Shop All
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