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SeaBags Fish Stock $9.95

This powdered fish stock is based on a recipe from Georges-Auguste Escoffier, the “king of chefs” whose name is synonymous with classic French cuisine.

Good fish stock is just as essential for classic paella or bouillabaisse as it is for New England chowder and cioppino, San Francisco's seafood stew.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

1 tablespoon is equivalent to 1 cup of stock. Use in classic paella or soups such as bouillabaisse, New England chowder and cioppino.

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