The milder, serrano-based cousin of Secret Aardvark’s original habanero hot sauce is a little tangier and sharper than the red sauce. It’ll work anywhere you want heat with a bit of tang—guacamole, beans, eggs, rice, even pasta. If you’re like us, you’ll keep both styles of the Secret Aardvark hot sauces on the table and mix and match to suit.
We love this brand’s tangy, bright flavors, made with a blend of tomato, vinegar and spices that founder Scott Moritz perfected over the course of decades.
We test everything we sell. Here’s how we’d use this.
Try this hot sauce anywhere you want heat with a bit of tang—guacamole, beans, eggs, rice, even pasta. The bright flavor works especially well with melon--mix a little with a light oil and a splash of lemon or lime juice and toss with cantelope or honeydew, cilantro leaves and a little crumbled queso fresco.
Try this hot sauce anywhere you want heat with a bit of tang—guacamole, beans, eggs, rice, even pasta. The bright flavor works especially well with melon--mix a little with a light oil and a splash of lemon or lime juice and toss with cantelope or honeydew, cilantro leaves and a little crumbled queso fresco.
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