Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
A 2019 Food Innovation Award winner, this kimchi seasoning mix perfectly captures the tangy, umami spice of Korea's favorite fermented pickled cabbage in a powdered, shelf-stable form. The bright red-orange powder has a soft texture that's finer than most seasoning salts, with an initial punch of fermented kimchi flavor that quickly gives way to a subtly fruity chili flavor. It's also the first ever vegan kimchi seasoning that contains lactobacillus, which is cultivated through a patented method here in the U.S. Like real kimchi, the natural tangy flavor mellows with heat when used as an ingredient in cooking, which makes the blend perfect for combining with other flavors and ingredients. But it's also complex enough to use as a one-ingredient dry rub for meat, seasoning salt for stir-fries or even a finishing salt on your morning eggs.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.