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A 2019 Food Innovation Award winner, this kimchi seasoning mix perfectly captures the tangy, umami spice of Korea's favorite fermented pickled cabbage in a powdered, shelf-stable form. The bright red-orange powder has a soft texture that's finer than most seasoning salts, with an initial punch of fermented kimchi flavor that quickly gives way to a subtly fruity chili flavor. It's also the first ever vegan kimchi seasoning that contains lactobacillus, which is cultivated through a patented method here in the U.S. Like real kimchi, the natural tangy flavor mellows with heat when used as an ingredient in cooking, which makes the blend perfect for combining with other flavors and ingredients. But it's also complex enough to use as a one-ingredient dry rub for meat, seasoning salt for stir-fries or even a finishing salt on your morning eggs.
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