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Sfoglini Cascatelli by Sporkful $9.95

“Mission: ImPASTAble”

​Dan Pashman’s journey to create the ideal pasta shape was chronicled on his podcast Sporkful, during a special series called “Mission: ImPASTAble.” He also broke down his pasta quest to Christopher Kimball as a guest on Milk Street Radio, to which you can listen here.

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HOW TO USE

Serve cascatelli with your favorite sauce. We like a Bolognese or Pesto Genovese. This Sicilian Trapanese Pesto or Pesto Amaro also make worthy sauce mates.

Kitchen Notes

Cooks to al dente in about 13 minutes.

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