We love that the ramekins in this set come in several brilliant shades of blue and fig, so they add a colorful pop of interest to your table and a personal touch. Emile Henry’s colored glazes are engineered to withstand cracking and fading, so these will stay vibrant no matter how many times you bring them out for guests. Made from high-fired Burgundy clay that is resistant to heat and damage, these ramekins can go from freezer to oven and then in the dishwasher for easy cleaning. Use them to make our rich and warm Maple-Whiskey Pudding Cakes or a creamy, cake-like Puddings Chômeur. You can even use them to hold spices or vegetables while you cook.
Family-owned company Emile Henry has been making beautiful ceramic kitchenware since 1850 in the Burgundy region of France. We love the restaurant quality and durability of their products, which are still formed and hand-finished by skilled artisans from high-fired Burgundy clay.