Shibanuma Soy Sauce has produced soy sauce and Japanese seasonings for 18 generations.
Founded in 1688 in Tsuchiura, Japan, their products are made from high-quality soybeans and wheat grown in their local region of Ibaraki, located in the Kanto district. Their soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauces in Japan during that era, and it’s the only remaining soy sauce manufacturer in Tsuchiura today.