Now available in tins made by British home designer Sara Miller, known for her playful prints. Decorated with vivid colors and gold accents, these extra-large tins make perfect gifts or keepsakes. Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—with tasty morsels of dark chocolate studded throughout. The decadent bittersweetness of the chocolate is balanced with sugar and a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade.
Every shortbread is crafted by hand and produced in small batches to keep each biscuit’s taste and texture on point. Plus, they’re baked to order, so freshness is never compromised.
We test everything we sell. Here’s how we’d use this.
Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in an attractive tin ideal for holiday gifting.
May contain nuts, egg and soya.
With father who served as chairman of the famed British cookie company United Biscuits, you could say Anthony Laing has baking in his blood. He started Shortbread House of Edinburgh with his wife, Fiona, in 1989—purchasing a historic small baking business in the city before making it their own. All three of their children helped out in the bakery when they were young and now their two sons have joined full time.
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