The mouth-tingling power of this Chinese spice largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well. We developed arguably the world’s best fried chicken with a triple dose of the peppercorns: Crispy Sichuan-Chili Chicken. The chili oil embedded in that recipe is terrific over fried eggs.
Net Weight: 0.8 ounces
Ingredients: Sichuan peppercorns