We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
The mouth-tingling power of our Sichuan Peppercorns largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well.
We test everything we sell. Here’s how we’d use this.
Use these peppercorns in your favorite Sichuanese dishes, or for a pop of piney-citrusy flavor and pleasant tingle in homemade spice blends, stirfrys, rubs, and marinades.
To get the most out of the complex aromas, lightly toast the peppercorns before crushing or grinding them.
Through partnerships with KAF Home, Kuhn Rikon and others, Milk Street is proud to bring you tools and pantry items for how we really cook.Shop All